A warm welcome from Corinium Radio
to a very special evening of chocolate and whisky...
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| Scrumptious |
This unique event will treat you to a truly top quality
experience of pairing five handmade chocolates and selected malt whiskies. The
chocolates have been specially created for us in Inverness by expert
chocolatier Debbie Niven and the whiskies have been selected by Cirencester’s
Roger Reid with support from the Manager of The Whisky Shop, Scott Mackenzie
Dunn, also in Inverness. Debbie and Scott have been working closely together to
give Roger considerable help in preparation for our unique pairing of the
handmade chocolates and interesting and rare whiskies.
One of the five whiskies’ you’ll taste has been described
by Roger as ‘Somewhat of a hidden gem from Dufftown on Speyside’. This is the
'Mortlach Rare Old'. Matured in bourbon and sherry casks giving an enticing,
complex malt whisky with flavours of fruit cake, spice and orange zest. A
beautifully balanced dram - velvety and very more- ish. The Mortlach will be
paired with triple chocolate fudge drizzled in dark chocolate. A delicious
blend of Belgian white, milk and dark chocolate.
Just to tempt your palate further there will also be a rare
and very interesting malt from Islay. (Tasting notes of this rare bottle are
available in advance on request)
24 tickets are available for this unique event and priced
at only £30.00 each they are sure to be in demand.
The evening
starts at 7.00pm on Friday, 13th October 2017 and the venue is- The Abbey Room.
The Parish Centre. Gosditch Street, Cirencester. GL7 2AG. The Abbey Room is on
the 1st floor and there is a lift. For ticket sales or enquiries call Geoff
Carr on 07719 896039.
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