Monday, 4 September 2017

Whisky and Chocolate...

A warm welcome from Corinium Radio to a very special evening of chocolate and whisky...
Scrumptious
This unique event will treat you to a truly top quality experience of pairing five handmade chocolates and selected malt whiskies. The chocolates have been specially created for us in Inverness by expert chocolatier Debbie Niven and the whiskies have been selected by Cirencester’s Roger Reid with support from the Manager of The Whisky Shop, Scott Mackenzie Dunn, also in Inverness. Debbie and Scott have been working closely together to give Roger considerable help in preparation for our unique pairing of the handmade chocolates and interesting and rare whiskies.
One of the five whiskies’ you’ll taste has been described by Roger as ‘Somewhat of a hidden gem from Dufftown on Speyside’. This is the 'Mortlach Rare Old'. Matured in bourbon and sherry casks giving an enticing, complex malt whisky with flavours of fruit cake, spice and orange zest. A beautifully balanced dram - velvety and very more- ish. The Mortlach will be paired with triple chocolate fudge drizzled in dark chocolate. A delicious blend of Belgian white, milk and dark chocolate.
Just to tempt your palate further there will also be a rare and very interesting malt from Islay. (Tasting notes of this rare bottle are available in advance on request)
24 tickets are available for this unique event and priced at only £30.00 each they are sure to be in demand.
The evening starts at 7.00pm on Friday, 13th October 2017 and the venue is- The Abbey Room. The Parish Centre. Gosditch Street, Cirencester. GL7 2AG. The Abbey Room is on the 1st floor and there is a lift. For ticket sales or enquiries call Geoff Carr on 07719 896039.

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